Ingredients
4
4 servings
- •8 fresh peaches - peeled, pitted and sliced into thin wedges
- •0.25 cup white sugar
- •0.25 cup brown sugar
- •0.25 teaspoon ground cinnamon
- •0.125 teaspoon ground nutmeg
- •1 teaspoon fresh lemon juice
- •2 teaspoons cornstarch
- •1 cup all-purpose flour
- •0.25 cup white sugar
- •0.25 cup brown sugar
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •6 tablespoons unsalted butter, chilled and cut into small pieces
- •0.25 cup boiling water
- •3 tablespoons white sugar
- •1 teaspoon ground cinnamon
Instructions
- Gather all ingredients.
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them.
- Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.
- Bake in the preheated oven until topping is golden, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 562
- Carbohydrate: 99g
- Fat: 18g
- Fiber: 1g
- Protein: 4g
- Sugar: 73g
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