Mason Jar Peach Cobbler

Name: Mason Jar Peach Cobbler
Total time: 75
Yield: 18
Ingredients: 64 ounces canned sliced peaches with juice; 2 tablespoons lemon juice; 1 cup white sugar; 1 cup butter, softened; 3 cups all-purpose flour; 1 cup milk; 2 tablespoons vanilla extract; 4 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves

Recipe by kthom111 from allrecipes.com

Dessert 1 Hr. 15 Mins.

Ingredients

18 servings

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64 ounces canned sliced peaches with juice
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2 tablespoons lemon juice
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1 cup white sugar
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1 cup butter, softened
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3 cups all-purpose flour
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1 cup milk

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2 tablespoons vanilla extract
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4 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
•

¼ teaspoon ground cloves

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.
Pour peaches and juice into a bowl; stir in lemon juice.
Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.
Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.