Healthier Southern Peach Cobbler

Name: Healthier Southern Peach Cobbler
Total time: 60
Yield: 4
Ingredients: 8 fresh peaches - peeled, pitted, and sliced into thin wedges; 2 tablespoons brown sugar; 0.25 teaspoon ground cinnamon; 0.125 teaspoon ground nutmeg; 1 teaspoon fresh lemon juice; 2 teaspoons cornstarch; 1 cup whole wheat pastry flour; 0.25 cup white sugar; 0.25 cup brown sugar; 1 teaspoon baking powder; 0.5 teaspoon salt; 6 tablespoons unsalted butter, chilled and cut into small pieces; 0.25 cup boiling water; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon

Recipe by MakeItHealthy from allrecipes.com

Dessert 60 Mins.

Ingredients

4 servings

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8 fresh peaches - peeled, pitted, and sliced into thin wedges
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2 tablespoons brown sugar
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0.25 teaspoon ground cinnamon
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0.125 teaspoon ground nutmeg
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1 teaspoon fresh lemon juice
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2 teaspoons cornstarch
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1 cup whole wheat pastry flour
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0.25 cup white sugar

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0.25 cup brown sugar
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1 teaspoon baking powder
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0.5 teaspoon salt
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6 tablespoons unsalted butter, chilled and cut into small pieces
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0.25 cup boiling water
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2 tablespoons brown sugar
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1 teaspoon ground cinnamon

Instructions

Preheat oven to 425 degrees F (220 degrees C).
Combine peaches, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss to coat evenly, and pour into a 2-quart baking dish.
Bake in the preheated oven for 10 minutes.
Meanwhile, combine flour, white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of flour mixture over them.
Mix together 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.