Ingredients
12
12 servings
- •1 (21 ounce) can blueberry pie filling
- •2 cups fresh blueberries
- •1 (20 ounce) can crushed pineapple with juice
- •1 (15.25 ounce) package yellow cake mix
- •1 cup chopped walnuts
- •½ cup margarine, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 418
- Carbohydrate: 62g
- Fat: 18g
- Fiber: 3g
- Protein: 4g
- Sugar: 44g
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