Ingredients
4
4 servings
- •2 tablespoons extra-virgin olive oil
- •0.5 lemon, juiced
- •1 teaspoon seafood seasoning (such as Old Bay®)
- •0.25 teaspoon white sugar
- •0.125 teaspoon cayenne pepper
- •salt to taste
- •1 pound shrimp, shelled and deveined
Instructions
- Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
- Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 152
- Carbohydrate: 1g
- Fat: 8g
- Fiber: 0g
- Protein: 19g
- Sugar: 0g
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