Gluten-Free Peach Cobbler

Name: Gluten-Free Peach Cobbler
Total time: 65
Yield: 12
Ingredients: 4 cups chopped fresh peaches; 2 tablespoons white sugar; 2 tablespoons gluten-free all-purpose baking flour; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.25 cup unsalted butter, cut into small pieces; 1 cup gluten-free all-purpose baking flour; 0.75 cup white sugar; 0.75 cup soy milk; 1 teaspoon gluten-free baking powder; 1 teaspoon xanthan gum; 0.25 teaspoon salt

Recipe by Hunnydew30 from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

12 servings

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4 cups chopped fresh peaches
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2 tablespoons white sugar
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2 tablespoons gluten-free all-purpose baking flour
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1 teaspoon ground cinnamon
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0.5 teaspoon ground nutmeg
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0.25 cup unsalted butter, cut into small pieces

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1 cup gluten-free all-purpose baking flour
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0.75 cup white sugar
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0.75 cup soy milk
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1 teaspoon gluten-free baking powder
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1 teaspoon xanthan gum
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0.25 teaspoon salt

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Prepare the peaches: Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish and dab butter pieces over top.
Make the topping: Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Sprinkle over peaches in the baking dish.
Bake in the preheated oven until golden brown, about 45 minutes.
Remove from the oven and let cool before serving.