Ingredients
8
8 servings
- •0.75 cup white sugar
- •0.33333334326744 cup all-purpose flour
- •0.25 teaspoon salt
- •2 cups milk
- •3 egg yolks, beaten
- •2 tablespoons butter
- •1.25 teaspoons vanilla extract
- •1 (9 inch) baked pastry shell, cooled
- •4 bananas, sliced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat.
- Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan. Cook over medium-low heat, stirring constantly until mixture coats the back of a spoon, about 2 more minutes. Remove from heat and stir in butter and vanilla.
- Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.
- Bake in the preheated oven until filling sets, 12 to 15 minutes. Let pie cool completely on a wire rack, then chill pie in the refrigerator for at least 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 303
- Carbohydrate: 47g
- Fat: 11g
- Fiber: 2g
- Protein: 5g
- Sugar: 30g
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