Chocolate Covered Banana Pie

Name: Chocolate Covered Banana Pie
Yield: 8
Ingredients: 3 cups crushed vanilla wafers; 0.5 cup chopped pecans; 0.66666668653488 cup butter, melted; 2 cups semisweet chocolate chips; 4 cups milk; 4.5 cups miniature marshmallows; 2 (3.5 ounce) packages instant vanilla pudding mix; 1 cup frozen whipped topping, thawed; 2 large bananas, sliced; 1 (1.5 ounce) bar milk chocolate candy

Recipe by Debbie Rowe from allrecipes.com

Dessert

Ingredients

8 servings

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3 cups crushed vanilla wafers
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0.5 cup chopped pecans
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0.66666668653488 cup butter, melted
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2 cups semisweet chocolate chips
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4 cups milk

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4.5 cups miniature marshmallows
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2 (3.5 ounce) packages instant vanilla pudding mix
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1 cup frozen whipped topping, thawed
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2 large bananas, sliced
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1 (1.5 ounce) bar milk chocolate candy

Instructions

Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
Arrange banana slices over chilled chocolate layer.
Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.