German Apple Cake

Name: German Apple Cake
Total time: 60
Yield: 24
Ingredients: 1 cup vegetable oil; 2 eggs; 2 cups white sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 0.5 teaspoon salt; 4 cups apples - peeled, cored and diced

Recipe by Barbara from allrecipes.com

Dessert 60 Mins.

Ingredients

24 servings

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1 cup vegetable oil
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2 eggs
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2 cups white sugar
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1 teaspoon vanilla extract
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2 cups all-purpose flour

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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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0.5 teaspoon salt
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4 cups apples - peeled, cored and diced

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well.
Stir together flour, cinnamon, baking soda, and salt in a bowl. Slowly add flour mixture to egg mixture; mix until combined. The batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into the prepared pan.
Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool cake on a wire rack.