Ingredients
8
8 servings
- •4 lb beef, minced
- •4 tablespoons green chili paste
- •1 tablespoon black pepper
- •2 ½ teaspoons salt
- •2 tablespoons vinegar
- •3 tablespoons ginger garlic paste
- •½ cup coriander leaves
- •½ cup mint leaf
- •1 cup tomato, finely chopped
- •1 cup onion, finely chopped
- •oil, for frying kebabs
Instructions
- In a large bowl, add minced beef, ginger garlic paste, vinegar, salt, black paper, green chili paste and combine. Rest for 2 hours to allow meat to marinate.
- After 2 hours, add tomatoes, onions, coriander and mint leaves and mix well until combined.
- Add 3 tbsp oil to a frying pan on medium heat. Once oil is heated, form meat and vegetable mixture into small, golf-ball-sized patties and flatten slightly.
- Add patties to a skillet, spacing apart slightly. Pan-fry one side, then flip and pan-fry until both sides are browned and meat is cooked through.
- Serve fresh and, if desired, with freshly sliced carrots, cucumbers, and mint chutney or sauce.
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