Oven Barbecued Beef Brisket II
Recipe by MARCIA ELLIS from allrecipes.com
Dinner,Drink 4 Hr. 5 Mins.
Ingredients
4
4 servings
- •2 ½ pounds beef brisket
- •1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
- •1 (1 ounce) package dry onion soup mix
- •1 (12 fluid ounce) can or bottle chile sauce
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
- Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.
Nutritional Facts
Per 4 servings
- Calories: 978
- Carbohydrate: 21g
- Fat: 75g
- Fiber: 0g
- Protein: 51g
- Sugar: 10g
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