Ingredients
6
6 servings
- •2 quarts water
- •½ cup kosher salt
- •½ cup sugar
- •¼ cup Kikkoman Soy Sauce
- •2 pounds jumbo shrimp, peeled and deveined
- •2 tablespoons lemon juice
- •1 tablespoon Kikkoman Soy Sauce
- •1 tablespoon sesame oil
- •½ teaspoon cayenne pepper
- •1 tablespoon garlic, minced
- •1 cup sliced peppers (red, yellow or orange)
- •2 tablespoons cilantro, chopped
Instructions
- To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.
- Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 219
- Carbohydrate: 19g
- Fat: 4g
- Fiber: 0g
- Protein: 27g
- Sugar: 17g
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