Ingredients
4
4 servings
- •1 pound cooked tiger shrimp, thawed and tails removed
- •3 tablespoons soy sauce
- •1 tablespoon vegetable oil, or to taste
- •1 medium onion, diced
- •2 jalapeno peppers, diced
- •3 cloves garlic, diced
- •1 (1/2 inch) piece ginger, grated
- •1 lime, halved
- •½ cup all-purpose flour
- •1 teaspoon baking powder
- •salt to taste
- •⅓ cup milk, or as needed
- •½ cup vegetable oil for frying
Instructions
- Toss shrimp and soy sauce together in a bowl and set aside.
- Heat 1 tablespoon oil in a large skillet over medium heat. Saute onion until soft and translucent, about 5 minutes. Add jalapeno peppers, garlic, and ginger. Squeeze in 1/2 of the lime and mix until combined, about 2 minutes. Remove from heat.
- Mix flour, baking powder, and salt together in a bowl. Add milk slowly until batter is thin and runny.
- Heat 1/2 cup oil in a frying pan. Dip shrimp in batter to lightly coat; fry in batches until golden, about 1 minute per side. Toss fried shrimp with jalapeno mixture. Squeeze remaining lime juice on top.
Nutritional Facts
Per 4 servings
- Calories: 263
- Carbohydrate: 20g
- Fat: 8g
- Fiber: 2g
- Protein: 27g
- Sugar: 3g
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