Ingredients
16
16 servings
- •½ cup sliced almonds
- •½ cup butter
- •¾ cup packed brown sugar
- •1 teaspoon vanilla extract
- •2 cups oatmeal
- •1 cup chocolate chips
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the almonds onto a baking sheet; toast until the nuts are golden brown and fragrant, about 5 minutes. Remove nuts from baking sheet, and reserve.
- Melt butter in a small saucepan placed over medium heat. Stir in brown sugar; cook, stirring, until sugar has dissolved and mixture is bubbly. Remove from heat. Stir in vanilla and oatmeal. Press mixture into an 8 x 8 inch baking pan. Bake in preheated oven until lightly browned and set, about 20 minutes.
- Remove from oven, and allow to cool slightly. Sprinkle chocolate chips over surface; let chocolate sit until melted, 2 to 3 minutes. Spread chocolate evenly over oatmeal squares. Sprinkle warm chocolate with toasted almonds. Cut into squares when cool.
Nutritional Facts
Per 16 servings
- Calories: 183
- Carbohydrate: 21g
- Fat: 11g
- Fiber: 2g
- Protein: 2g
- Sugar: 13g
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