Ingredients
12
12 servings
- •1 cup rolled oats
- •1 ¼ cups boiling water
- •1 cup white sugar
- •1 cup packed brown sugar
- •½ cup shortening
- •1 ½ cups all-purpose flour
- •1 teaspoon baking soda
- •½ teaspoon salt
- •½ teaspoon ground nutmeg
- •2 eggs
- •6 tablespoons melted butter
- •½ cup packed brown sugar
- •2 tablespoons heavy cream
- •⅔ cup flaked coconut
- •½ teaspoon vanilla extract
Instructions
- In a small bowl, stir oats into boiling water. Set aside to soak for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a medium bowl, cream together the white sugar, 1 cup brown sugar and shortening until smooth. Beat in the eggs one at a time. Sift in the flour, baking soda, salt and nutmeg; stir just until moistened. Mix in the soaked oats. Pour into the prepared pan, and spread evenly.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the cake comes out clean. Turn the oven to the broil setting and let it heat up.
- In a small bowl, stir together the melted butter, 1/2 cup brown sugar, heavy cream, coconut and vanilla. Spread over the top of the cake. Broil for a few minutes, just until the coconut is lightly browned.
Nutritional Facts
Per 12 servings
- Calories: 434
- Carbohydrate: 62g
- Fat: 20g
- Fiber: 2g
- Protein: 4g
- Sugar: 44g
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