Ingredients
12
12 servings
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •0.125 teaspoon ground nutmeg
- •1 egg
- •0.75 cup white sugar
- •0.5 cup milk
- •0.5 cup vegetable oil
- •1 lemon, zested and juiced
- •1 cup grated and squeezed zucchini
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour, baking powder, baking soda, salt, and nutmeg together in a bowl.
- Beat egg with sugar, milk, oil, and lemon juice in another bowl. Pour into the dry ingredients and add lemon zest and zucchini. Stir with a fork until moist, but very thick. Pour into the prepared pan and smooth the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
Nutritional Facts
Per 12 servings
- Calories: 220
- Carbohydrate: 31g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 13g
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