Ingredients
24
24 servings
- •1 teaspoon white sugar
- •3 eggs
- •2 cups white sugar
- •1 cup vegetable oil
- •1 teaspoon vanilla extract
- •1 teaspoon lemon extract
- •1 lemon, zested
- •3 cups flour
- •1 teaspoon salt
- •1 teaspoon baking soda
- •¼ teaspoon baking powder
- •2 cups grated zucchini
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans; sprinkle sugar into the bottom and on the sides of the greased pans.
- Beat the eggs, 2 cups sugar, vegetable oil, vanilla extract, lemon extract, and lemon zest together in a large bowl.
- Mix the flour, salt, baking soda, and baking powder together in a separate bowl; add to the egg mixture and stir until the batter is thick. Fold the zucchini into the batter. Pour the batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 24 servings
- Calories: 215
- Carbohydrate: 29g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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