Ingredients
10
10 servings
- •1.5 cups shredded zucchini
- •0.75 cup white sugar
- •0.5 cup vegetable oil
- •1 egg
- •1.5 cups all-purpose flour
- •0.5 teaspoon salt
- •0.5 teaspoon baking soda
- •0.25 teaspoon baking powder
- •2 teaspoons lemon zest
- •1 teaspoon ground cinnamon
Instructions
- Gather all ingredients.
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
- Beat zucchini, sugar, oil, and egg together in a mixing bowl.
- Sift flour, salt, baking soda, and baking powder into a separate bowl, then stir in cinnamon and lemon zest. Stir flour mixture into zucchini mixture just until blended.
- Pour the batter into the prepared pan.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes. Remove from the heat and cool for about 10 minutes before turning out onto a wire rack to cool completely.
Nutritional Facts
Per 10 servings
- Calories: 235
- Carbohydrate: 30g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 16g
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