Banana Bread Mug Cake in a Minute

Name: Banana Bread Mug Cake in a Minute
Total time: 12
Yield: 2
Ingredients: 1 medium very ripe banana; 2 tablespoons packed brown sugar; 1 tablespoon white sugar; 0.25 teaspoon salt; 0.25 teaspoon baking powder; 0.125 teaspoon baking soda; 3 tablespoons melted unsalted butter; 1 tablespoon milk; 0.125 teaspoon vanilla extract; 0.5 cup all-purpose flour; 0.25 cup chopped walnuts; 2 tablespoons dark chocolate chips; 6 slices banana; 1 tablespoon white sugar, or to taste

Recipe by John Mitzewich from allrecipes.com

Dessert 12 Mins.

Ingredients

2 servings

•

1 medium very ripe banana
•

2 tablespoons packed brown sugar
•

1 tablespoon white sugar
•

0.25 teaspoon salt
•

0.25 teaspoon baking powder
•

0.125 teaspoon baking soda
•

3 tablespoons melted unsalted butter

•

1 tablespoon milk
•

0.125 teaspoon vanilla extract
•

0.5 cup all-purpose flour
•

0.25 cup chopped walnuts
•

2 tablespoons dark chocolate chips
•

6 slices banana
•

1 tablespoon white sugar, or to taste

Instructions

Combine ripe banana, brown sugar, white sugar, salt, baking powder, baking soda, melted butter, milk, and vanilla in a mixing bowl; use a potato masher to mash the mixture into a smooth puree. Add flour and mix until just combined. Stir in walnuts and chocolate chips until evenly mixed.
Transfer batter evenly into two lightly buttered coffee mugs or cups. Tap a few times on a towel to settle everything down and ensure there are no air pockets.
Microwave cups, one at a time, until a toothpick comes out clean, about 1 minute.
Let cool before serving.
Optional: Garnish each with banana slices and dust with sugar. Brulee the tops with a blowtorch.