Ingredients
16
16 servings
- •3 cups all-purpose flour
- •2 teaspoons baking powder
- •2 teaspoons baking soda
- •0.5 cup brown sugar
- •1 teaspoon ground cinnamon
- •2 cups white sugar
- •1 cup unsalted butter, at room temperature
- •2.5 cups mashed banana
- •1 teaspoon vanilla extract
- •2 large eggs, beaten
- •1 cup sour cream
- •1.5 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
- Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
- Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Nutritional Facts
Per 16 servings
- Calories: 458
- Carbohydrate: 69g
- Fat: 20g
- Fiber: 3g
- Protein: 5g
- Sugar: 45g
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