Ingredients
16
16 servings
- •1 (16 ounce) package hot dogs, cut into 1-inch pieces
- •½ cup brown sugar
- •½ cup ketchup
- •½ cup bourbon
Instructions
- Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.
Nutritional Facts
Per 16 servings
- Calories: 128
- Carbohydrate: 7g
- Fat: 8g
- Protein: 3g
- Sugar: 6g
Related Recipes
Bourbon Hot Dogs
Bourbon Wieners
Drunk Dogs
Bourbon Little Smokies
Kentucky Bourbon Onion Dip
Bourbon and Brown Sugar Barbeque Sauce
Bourbon Sausage
Hot Scotch Cocoa
Lunch Box Hot Hot Dogs
Sweet Bacon Dogs
Kentucky Bourbon Brownies
