Ingredients
20
20 servings
- •1 cup ketchup
- •1 cup bourbon
- •1 cup brown sugar
- •2 (16 ounce) packages hot dogs, sliced into bite-sized pieces
Instructions
- Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
- Let cool completely before refrigerating for 24 to 48 hours.
- Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.
Nutritional Facts
Per 20 servings
- Calories: 217
- Carbohydrate: 12g
- Fat: 13g
- Protein: 5g
- Sugar: 11g
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