Ingredients
48
48 servings
- •1 (16 ounce) package hot dogs
- •16 slices bacon, cut into thirds
- •2 cups packed brown sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread about 1/3 of the brown sugar in the bottom of a 9x13 inch baking dish. Slice each hot dog into 6 pieces and wrap each piece with 1/3 slice of bacon. Secure with toothpicks. Arrange half of the bacon wrapped dogs in a single layer over the sugar in the baking dish. Sprinkle another 1/3 of the sugar over them. Top with another layer of bacon dogs, followed by the remaining sugar. Cover the dish with aluminum foil.
- Bake for 45 to 60 minutes in the preheated oven, stirring a few times. Once the bacon is crisp, remove the dish from the oven and transfer the contents to a slow cooker. Set on high for about 10 minutes, then set to low to keep warm while serving.
Nutritional Facts
Per 48 servings
- Calories: 106
- Carbohydrate: 9g
- Fat: 7g
- Protein: 2g
- Sugar: 9g
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