Ingredients
2
2 servings
- •4 lb chicken free range, internals removed
- •3 tablespoons soy sauce
- •1 tablespoon sesame oil
- •½ teaspoon five spices powder
- •½ teaspoon white pepper
- •6 cloves garlic, peeled and grated
- •1 blue ginger, peeled and grated
- •1 lb potato, other root vegetables (optional)
Instructions
- In a bowl, make the marinade by mixing grated ginger and garlic, white pepper, five spice powder, sesame oil, and soy sauce into a marinade.
- Rub marinade all over the chicken evenly, including under the folds and inside the cavity. Chill in the fridge covered with a lid for at least 2 hours. Before air frying, take marinated chicken out from the fridge to bring to room temperature.
- Pre-heat air fryer at 200°C for 3 minutes.
- Optional: peel and cut potatoes or any root vegetables such as carrots or sweet potatoes into pre-heated air fryer as the base.
- Place chicken into the air fryer, breast side down and air-fry at 200°C for 30 minutes.
- Flip the chicken and toss the potatoes every 7-8 minutes to ensure even cooking.
- Serve warm.
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