Ingredients
6
6 servings
- •1 (1 ounce) envelope dry onion soup mix
- •1 (3 pound) beef chuck roast
- •1 (16 ounce) can jellied cranberry sauce
- •2 tablespoons butter
- •2 tablespoons all-purpose flour
Instructions
- Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker and top with cranberry sauce.
- Cover and cook on Low for 8 hours.
- Remove roast from the slow cooker and set aside. Adjust the slow cooker to High.
- Whisk together butter and flour in a bowl; slowly mix into liquid remaining in the slow cooker to create a thick gravy. Serve with roast.
Nutritional Facts
Per 6 servings
- Calories: 420
- Carbohydrate: 34g
- Fat: 17g
- Fiber: 1g
- Protein: 32g
- Sugar: 29g
Related Recipes
Cranberry Pot Roast by Michelle
Cranberry Pot Roast
Slow Cooker Cranberry Turkey Breast
Slow Cooker Cranberry Pork
Slow Cooker Cranberry Chicken
Slow Cooker Pork Roast
Slow Cooker Cranberry Pork Roast
Slow Cooker Roast Beef
Cranberry Chicken I
Slow Cooker Cranberry Sauce
Instant Pot® Cranberry-Thyme Pot Roast
