Ingredients
6
6 servings
- •6 skinless, boneless chicken breasts
- •1.5 (1 ounce) packages dry onion soup mix
- •1 (16 ounce) can jellied cranberry sauce
- •1 cup French dressing
Instructions
- Place the chicken breasts in a glass or non-reactive baking dish.
- Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
- Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 481
- Carbohydrate: 40g
- Fat: 22g
- Fiber: 1g
- Protein: 28g
- Sugar: 36g
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