Ingredients
6
6 servings
- •6 skinless, boneless chicken breast halves
- •1 (16 ounce) can cranberry sauce
- •1 (8 ounce) bottle Ranch-style salad dressing
- •0.5 packet dry onion soup mix
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 449
- Carbohydrate: 33g
- Fat: 22g
- Fiber: 1g
- Protein: 28g
- Sugar: 30g
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