Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •1 (16 ounce) bottle Catalina salad dressing
- •1 (14.5 ounce) can whole berry cranberry sauce
- •1 envelope onion soup mix
Instructions
- Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
- Cook on Low 4 to 6 hours.
Nutritional Facts
Per 4 servings
- Calories: 740
- Carbohydrate: 71g
- Fat: 41g
- Fiber: 2g
- Protein: 23g
- Sugar: 50g
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