Gina's Pasta Salad

Name: Gina's Pasta Salad
Total time: 45
Yield: 8
Ingredients: 10 ounces elbow macaroni; 1 cup mayonnaise; 1 cup sour cream; ½ cup cubed Cheddar cheese; 10 slices bread-and-butter pickles, diced; 1 carrot, diced; 1 rib celery, diced; ½ green bell pepper, diced; 2 tablespoons diced red onion; 1 tablespoon diced banana peppers; 1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning); 1 teaspoon Dijon mustard; ¼ teaspoon salt; ¼ teaspoon white sugar

Recipe by Gina S from allrecipes.com

Lunch 45 Mins.

Ingredients

8 servings

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10 ounces elbow macaroni
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1 cup mayonnaise
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1 cup sour cream
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½ cup cubed Cheddar cheese
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10 slices bread-and-butter pickles, diced
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1 carrot, diced
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1 rib celery, diced

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½ green bell pepper, diced
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2 tablespoons diced red onion
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1 tablespoon diced banana peppers
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1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning)
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1 teaspoon Dijon mustard
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¼ teaspoon salt
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¼ teaspoon white sugar

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
Combine mayonnaise, sour cream, Cheddar cheese, pickles, carrot, celery, bell pepper, onion, banana peppers, salad seasoning, mustard, salt, and sugar in a large bowl. Mix well.
Drain pasta and let cool for about 10 minutes. Toss pasta into the dressing; chill before serving.