Ingredients
12
12 servings
- •1 (16 ounce) package elbow macaroni
- •2 cups frozen peas
- •1 cup mayonnaise
- •8 ounces mild Cheddar cheese, cut into small cubes
- •3 stalks celery, chopped
- •½ white onion, chopped
- •salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.
- Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.
Nutritional Facts
Per 12 servings
- Calories: 367
- Carbohydrate: 32g
- Fat: 22g
- Fiber: 2g
- Protein: 11g
- Sugar: 3g
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