Healthier Classic Macaroni Salad

Name: Healthier Classic Macaroni Salad
Total time: 270
Yield: 10
Ingredients: 4 cups whole wheat elbow macaroni; 1 cup mayonnaise; 0.33333334326744 cup white sugar; 0.25 cup distilled white vinegar; 2.5 tablespoons prepared yellow mustard; 1.5 teaspoons salt; 0.5 teaspoon ground black pepper; 1 large onion, chopped; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 2 stalks celery, chopped; 0.25 cup grated carrot; 2 tablespoons chopped pimento peppers

Recipe by MakeItHealthy from allrecipes.com

Lunch 5 Hr. 30 Mins.

Ingredients

10 servings

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4 cups whole wheat elbow macaroni
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1 cup mayonnaise
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0.33333334326744 cup white sugar
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0.25 cup distilled white vinegar
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2.5 tablespoons prepared yellow mustard
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1.5 teaspoons salt
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0.5 teaspoon ground black pepper

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1 large onion, chopped
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1 green bell pepper, seeded and chopped
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1 red bell pepper, seeded and chopped
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2 stalks celery, chopped
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0.25 cup grated carrot
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2 tablespoons chopped pimento peppers

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water.
Mix together mayonnaise, sugar, vinegar, mustard, salt, and black pepper in a large bowl. Stir in macaroni, onion, bell peppers, celery, carrot, and pimento peppers until well combined. Cover and refrigerate for at least 4 hours or overnight before serving.