Ingredients
10
10 servings
- •1 cup pumpkin pie filling (such as Libby's® Easy Pumpkin Pie Mix)
- •½ cup white sugar
- •½ cup agave nectar
- •½ cup honey
- •½ cup melted coconut oil
- •⅓ cup water
- •2 eggs
- •1 ¾ cups whole wheat flour
- •2 tablespoons flaxseed meal
- •1 tablespoon wheat bran
- •1 teaspoon baking soda
- •¾ teaspoon ground cinnamon
- •½ teaspoon salt
- •½ teaspoon pumpkin pie spice
- •¼ teaspoon baking powder
- •¼ teaspoon ground cloves
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x5-inch loaf pan.
- Beat pumpkin pie filling, sugar, agave nectar, honey, coconut oil, water, and eggs together in a mixing bowl.
- Mix flour, flaxseed meal, wheat bran, baking soda, cinnamon, salt, pumpkin pie spice, baking powder, and cloves together in a separate bowl. Add to pumpkin mixture a little at a time and stir until well blended. Pour into the prepared loaf pan.
- Bake in the preheated oven until a knife inserted into the center of the loaf comes out clean, about 1 hour and 15 minutes.
Nutritional Facts
Per 10 servings
- Calories: 356
- Carbohydrate: 59g
- Fat: 13g
- Fiber: 5g
- Protein: 5g
- Sugar: 42g
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