Ingredients
8
8 servings
- •2 cups whole wheat pastry flour
- •½ cup brown sugar
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •1 teaspoon pumpkin pie spice
- •1 teaspoon cinnamon
- •¼ teaspoon salt
- •3 egg whites
- •1 (15 ounce) can pumpkin puree
- •1 teaspoon vanilla extract
- •⅔ cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl. Mix together egg whites, pumpkin puree, and vanilla extract in a separate bowl. Add wet ingredients to dry ingredients, mixing until combined. Fold in chocolate chips. Pour batter into a 9x5-inch loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the tin and then transfer to a wire rack to cool completely.
Nutritional Facts
Per 8 servings
- Calories: 230
- Carbohydrate: 45g
- Fat: 5g
- Fiber: 5g
- Protein: 6g
- Sugar: 23g
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