Ingredients
6
6 servings
- •1 (10 ounce) bag mixed field greens
- •½ cup sliced red onion (Optional)
- •1 Bosc pear, cored and sliced
- •½ cup chopped candied pecans
- •½ cup crumbled blue cheese
- •¼ cup maple syrup
- •⅓ cup apple cider vinegar
- •½ cup mayonnaise
- •2 tablespoons packed brown sugar
- •¾ teaspoon salt
- •¼ teaspoon freshly ground black pepper
- •¼ cup walnut oil
Instructions
- Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
- To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 397
- Carbohydrate: 25g
- Fat: 30g
- Fiber: 3g
- Protein: 8g
- Sugar: 18g
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