Ingredients
9
9 servings
- •2 (12 ounce) packages fresh cranberries
- •1 cup white sugar
- •1 (20 ounce) can crushed pineapple, drained
- •1 cup chopped pecans
- •1 pint heavy whipping cream
- •7 ounces miniature marshmallows
Instructions
- Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
- Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.
Nutritional Facts
Per 9 servings
- Calories: 493
- Carbohydrate: 62g
- Fat: 29g
- Fiber: 5g
- Protein: 3g
- Sugar: 47g
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