Ingredients
12
12 servings
- •1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
- •0.75 cup boiling water
- •1 (12 ounce) package fresh cranberries
- •1 cup white sugar
- •1 (8 ounce) can crushed pineapple, drained
- •1 cup chopped pecans
- •0.75 cup orange juice
- •1 medium apple with peel, grated
- •1 cup whipping cream
- •1 (8 ounce) package cream cheese, softened
Instructions
- Stir gelatin into boiling water in a mixing bowl until dissolved; let cool, about 5 minutes.
- Meanwhile, process cranberries in a food processor until finely chopped. Add sugar and process until dissolved.
- Pour cranberry mixture into cooled gelatin mixture. Stir in pineapple, pecans, orange juice, and apple until well combined. Cover and refrigerate for 8 hours to overnight.
- When ready to serve, beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gradually beat in cream cheese.
- Layer 1/2 of the chilled cranberry mixture in a glass serving dish. Spread whipped cream mixture over top, then finish with remaining cranberry mixture.
Nutritional Facts
Per 12 servings
- Calories: 351
- Carbohydrate: 41g
- Fat: 21g
- Fiber: 3g
- Protein: 4g
Related Recipes
"CranCrack" Cranberry Salad
Cranberry Jell-O Salad
A Cranberry Salad Keepsake
Cranberry Salad
Cranberry Jell-O Salad with Mandarin Oranges
Cranberry Salad I
Creamy Cranberry Salad
Cranberry Jell-O® Salad with Walnuts
Holiday Cranberry Salad
Moore's Cranberry Gelatin Salad
Fresh Cranberry Salad
