Ingredients
10
10 servings
- •1 (12 ounce) package fresh cranberries, finely chopped
- •0.5 cup white sugar
- •2 cups chopped apples
- •1 cup miniature marshmallows
- •0.5 cup chopped pecans
- •0.5 cup vanilla yogurt
- •1 cup frozen whipped topping (such as Cool Whip®), thawed
Instructions
- Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
- After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.
Nutritional Facts
Per 10 servings
- Calories: 157
- Carbohydrate: 26g
- Fat: 6g
- Fiber: 3g
- Protein: 1g
- Sugar: 20g
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