Ingredients
10
10 servings
- •1 (8 ounce) can artichoke hearts, drained and chopped
- •1 (8 ounce) container cream cheese-style spread (such as Kite Hill™), room temperature
- •½ (6 ounce) package fresh spinach, chopped
- •2 tablespoons all-purpose flour
- •¾ teaspoon garlic salt
- •¼ teaspoon thyme leaves
- •¼ teaspoon red pepper flakes
- •cooking spray
- •1 cup grated Parmesan-style vegan cheese (such as Follow Your Heart®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.
- Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.
- Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.
- Sprinkle the top of the dip with Parmesan-style cheese.
Nutritional Facts
Per 10 servings
- Calories: 177
- Carbohydrate: 10g
- Fat: 13g
- Fiber: 6g
- Protein: 8g
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