Ingredients
24
24 servings
- •1 (14 ounce) can artichoke hearts, drained and chopped
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •1 cup mayonnaise
- •2.5 cups shredded Monterey Jack cheese
- •1 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
- Combine artichoke hearts, spinach, and mayonnaise in a bowl; mix in 2 cups Monterey Jack, then mix in Parmesan. Transfer to the prepared baking dish and sprinkle with remaining 1/2 cup Monterey Jack.
- Bake in the preheated oven until cheese is melted, about 15 minutes.
Nutritional Facts
Per 24 servings
- Calories: 133
- Carbohydrate: 2g
- Fat: 12g
- Fiber: 1g
- Protein: 5g
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