Ingredients
12
12 servings
- •1 (8 ounce) package cream cheese, softened
- •0.25 cup mayonnaise
- •0.25 cup grated Parmesan cheese
- •0.25 cup grated Romano cheese
- •1 clove garlic, peeled and minced
- •0.5 teaspoon dried basil
- •0.25 teaspoon garlic salt
- •salt and pepper to taste
- •1 (14 ounce) can artichoke hearts, drained and chopped
- •0.5 cup frozen chopped spinach, thawed and drained
- •0.25 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish; top with mozzarella cheese. Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 134
- Carbohydrate: 3g
- Fat: 12g
- Fiber: 1g
- Protein: 4g
- Sugar: 0g
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