Ingredients
6
6 servings
- •1 (14 ounce) can artichoke hearts, drained and chopped
- •1 (9 ounce) package frozen spinach
- •1 (8 ounce) package cream cheese
- •¾ cup shredded mozzarella cheese
- •½ cup shredded Parmesan cheese
- •¼ cup milk
- •salt and ground black pepper to taste
Instructions
- Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
- Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutritional Facts
Per 6 servings
- Calories: 233
- Carbohydrate: 8g
- Fat: 18g
- Fiber: 3g
- Protein: 12g
- Sugar: 1g
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