Ingredients
16
16 servings
- •1 (14 ounce) can artichoke hearts, drained
- •0.33333334326744 cup grated Romano cheese
- •0.25 cup grated Parmesan cheese
- •0.5 teaspoon minced garlic
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •0.33333334326744 cup heavy cream
- •0.5 cup sour cream
- •1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
- In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
- Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
Nutritional Facts
Per 16 servings
- Calories: 82
- Carbohydrate: 3g
- Fat: 6g
- Fiber: 1g
- Protein: 4g
- Sugar: 0g
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