Ingredients
4
4 servings
- •1 (10 ounce) bag baby spinach leaves, rinsed and drained
- •0.5 cup walnut pieces
- •0.5 cup crumbled feta
- •0.25 medium red onion, sliced very thin
- •0.25 cup alfalfa sprouts
- •0.5 cup pomegranate seeds, or to taste
- •4 tablespoons balsamic vinaigrette
Instructions
- Gather all ingredients.
- Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds.
- Drizzle with vinaigrette. Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 273
- Carbohydrate: 15g
- Fat: 21g
- Fiber: 3g
- Protein: 10g
- Sugar: 9g
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