Ingredients
4 servings
- •8 cups baby spinach leaves
- •2 carrots, sliced
- •¼ cup croutons, or as desired
- •2 green onions, sliced
- •¼ cup sliced black olives
- •¼ cup crumbled feta cheese, or more to taste
- •¼ cup drained and rinsed black beans, or more to taste
- •¼ cup toasted pine nuts
- •2 tablespoons extra-virgin olive oil
- •2 tablespoons red wine vinegar
- •½ lemon, juiced
- •salt and ground black pepper to taste
Instructions
- Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.
- Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat.
Nutritional Facts
Per 4 servings
- Calories: 198
- Carbohydrate: 13g
- Fat: 15g
- Fiber: 4g
- Protein: 7g
- Sugar: 3g