Blackberry Spinach Salad

Blackberry Spinach Salad

Recipe by Karyn Ulriksen from allrecipes.com

Lunch 15 Mins.

Ingredients

8

8 servings

  • 3 cups baby spinach, rinsed and dried
  • 1 pint fresh blackberries
  • 6 ounces crumbled feta cheese
  • 1 pint cherry tomatoes, halved
  • 1 green onion, sliced
  • 0.25 cup finely chopped walnuts
  • 0.5 cup edible flowers

Instructions

  • In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Garnish with edible flowers.

Nutritional Facts

Per 8 servings

  • Calories: 107
  • Carbohydrate: 7g
  • Fat: 7g
  • Fiber: 3g
  • Protein: 5g
  • Sugar: 3g

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