Spinach Salad with Pomegranate Cranberry Dressing
Recipe by Mazola from allrecipes.com
Dinner 15 Mins.
Ingredients
8
8 servings
- •0.75 cup pomegranate juice
- •0.33333334326744 cup dried cranberries
- •0.25 cup roughly chopped onion
- •2 cloves garlic
- •3 tablespoons white wine vinegar or sherry vinegar
- •0.25 cup Mazola® Corn Oil
- •Salt and pepper to taste
- •5 ounces baby spinach
- •1 crisp red apple, cored and chopped
- •2 tablespoons crumbled feta cheese*
- •0.25 cup dried cranberries
Instructions
- Combine pomegranate juice and cranberries in a microwave-safe bowl and heat on HIGH (100% power) for 1 minute. Pour into a blender or food processor. Add onion, garlic and vinegar; puree for a few seconds. Gradually add oil, pureeing for 20 seconds or until smooth and thickened. Refrigerate if not serving immediately.
- Place spinach in a large serving bowl or platter. Top with apples, cheese and cranberries. Drizzle with Pomegranate Cranberry Dressing immediately before serving (allow about 2 tablespoons/serving). Refrigerate leftover dressing for up to 1 week.
Nutritional Facts
Per 8 servings
- Calories: 124
- Carbohydrate: 15g
- Fat: 8g
- Fiber: 1g
- Protein: 1g
- Sugar: 11g
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