Ingredients
6
6 servings
- •3 (13.5 ounce) cans coconut milk
- •1 large onion, chopped
- •6 small unripe (green) bananas
Instructions
- Combine coconut milk and onion in a bowl; set aside.
- Bring a large pot of water to a boil over medium heat. Boil bananas in their skins for 30 to 40 minutes; drain. Run bananas under cold water until they are cool enough to handle. Remove bananas whole from their skins.
- Heat a large saucepan over medium-high heat. Place bananas into in the pan. Pour coconut milk and onion over bananas; cook until coconut milk is foamy. Allow to cool for 5 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 489
- Carbohydrate: 33g
- Fat: 42g
- Fiber: 3g
- Protein: 5g
- Sugar: 1g
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