Ingredients
4
4 servings
- •0.5 cup butter
- •0.5 cup packed light brown sugar
- •0.5 cup Irish whiskey
- •4 large bananas, peeled and halved lengthwise
Instructions
- Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.
Nutritional Facts
Per 4 servings
- Calories: 500
- Carbohydrate: 58g
- Fat: 24g
- Fiber: 4g
- Protein: 2g
- Sugar: 43g
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