Ingredients
20
20 servings
- •3 cups toasted oat cereal (such as Cheerios®)
- •3 cups corn flake cereal
- •1 cup peanuts
- •1 cup brown sugar
- •½ cup corn syrup
- •½ cup butter
- •½ cup peanut butter
- •1 teaspoon vanilla extract
Instructions
- Combine oat cereal, corn flake cereal, and peanuts together in a large bowl.
- Mix brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Remove from heat and stir in peanut butter and vanilla extract until smooth. Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9x13-inch casserole dish. Refrigerate until set, at least 1 hour. Cut into squares.
Nutritional Facts
Per 20 servings
- Calories: 219
- Carbohydrate: 27g
- Fat: 12g
- Fiber: 2g
- Protein: 4g
- Sugar: 14g
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