Ingredients
4
4 servings
- •1 teaspoon salt
- •4 cups water, or as needed to cover
- •3 baking potatoes
- •¼ cup butter
- •¼ cup French onion dip
- •1 teaspoon minced garlic
- •1 tablespoon milk, or to taste
- •1 pinch salt and ground black pepper to taste
Instructions
- Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.
- Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.
Nutritional Facts
Per 4 servings
- Calories: 300
- Carbohydrate: 40g
- Fat: 14g
- Fiber: 3g
- Protein: 5g
- Sugar: 2g
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